文章分類: 撐檯腳 (香港小小廚房 Mini Kitchen)

Baked King Tiger Prawn

fameuschef — Wed, 03 Dec 2008 01:41:18 +0800

fameuschef — Fri, 23 Feb 2007 06:13:20 +0800

上海酸辣湯加上海菜飯

fameuschef — Sun, 18 Feb 2007 22:06:26 +0800

fameuschef — Fri, 05 Jan 2007 03:21:39 +0800

藍莓芝士餅

fameuschef — Wed, 20 Dec 2006 03:10:31 +0800

鮮帶子伴咖哩冷通粉 Raw Scallops with Curry Cold Penne

2pcs Japanese Scallops Sashimi Cut in Small Diced

50g Penne

Mixed Vegetables

Curry Powder 2 tablespoons

Parmasan Cheese Powder

Mayonnaise 3 tablespoons

Dill Herb

Seasoning

待續...

To be continue...

fameuschef — Mon, 09 Oct 2006 19:48:55 +0800

今次主角不是三文魚,係個Sauce,因為好多人都覺得熟了的三文魚不太好吃,所以教大家做個Sauce令熟了的三文魚更好吃。

fameuschef — Sat, 23 Sep 2006 22:59:14 +0800

意大利奇尊大蝦釀蕃茄拌本菇煙肉卷 Tomato Cajun Stuffed

fameuschef — Fri, 08 Sep 2006 00:15:36 +0800

Mexico Spicy Chicken Wrap（墨西哥辣雞卷）

fameuschef — Thu, 03 Aug 2006 00:06:06 +0800

香煎紅𩶘魚雜菌意大利飯配Dill草檸檬白酒忌廉汁

Pan-Fried Snapper Mushroom Risotto with Dill Herbs Lemon Creamy Sauce