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Fameus Chef | 20th Dec 2006 | 撐檯腳 | (1898 Reads)

鮮帶子伴冷通粉

鮮帶子伴咖哩冷通粉 Raw Scallops with Curry Cold Penne

2pcs Japanese Scallops Sashimi Cut in Small Diced

50g Penne

Mixed Vegetables

Curry Powder 2 tablespoons

Parmasan Cheese Powder

Mayonnaise 3 tablespoons

Dill Herb

Seasoning

待續...

To be continue...


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